Our full motto is: appreciating, nurturing, and using the products of the Southwest. But you don’t have to live in the Southwest to enjoy our site and savor our foods!
We are a diverse group of individuals with a wide range of cooking and foraging knowledge. All of us try to live in an earth-friendly, sustainable fashion.
All of our writers live or have lived side by side with Native peoples, and have learned ancient ways of using the bounty of the region.

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About Our Food

Some of us have food sensitivities, plus some downright allergies! This just means that we often offer gluten-free options, plus many suggestions for substitutions.
Much of our cooking is not the traditional Southwestern-style. Two of our writers believe it shouldn’t hurt to eat. That said – we include ways to savor some chilitepin (the hottest pepper there is and native to Sonoran Desert canyons)!

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Note: From time to time we will offer an Amazon Affiliate link, and if you click on it and make a purchase, a few pennies may go to the Horticulture Therapy non-profit Tierra del Sol, based in Tucson.

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