Savor the Southwest
Our full motto is: appreciating, nurturing, and using the products of the Southwest.
We are a diverse group of individuals with a wide range of knowledge. All of us try to live in an earth-friendly (sustainable) fashion and will share with you our tips for living lightly on this Southwest desert land.
Presentations and Classes Available
Combined we have a vast array of knowledge! We garden, forage, cook, raise mushrooms, raise animals, keep bees, rescue bees, have home orchards, harvest and use herbs and other products for cooking, health, crafts, not to mention writing books. We are all skilled at public speaking and can offer programs for an upcoming club meeting or other event.
Our Current Contributors
The authors for this site bring a wide range of skills to the table. We forage, wildcraft, grow, harvest, prepare, and above all – savor! As “Savorists” we use plants, animals, and minerals native to the Southwest, and introduced plants, animals, and minerals as well. We are thankful for the bounty bestowed. Please browse our pages and look at what we have to offer.
Jacqueline A. Soule
Jacqueline grew up camping, hiking, and foraging throughout the Southwest USA and Mexico, often in the company of Native people, or the decendents of New Spain colonists. These early experiences fostered her love of plant lore and she has been expanding he knowledge ever since.
Jacqueline is a long-time Southwest gardener and award-winning garden writer. Of her thirteen books, nine are on gardening in the unique Southwestern climate. She has been a popular columnist for many years with weekly and monthly columns in a number of national, regional and local publications. Jacqueline has a Ph.D., but she doesn’t flaunt her science education, a trait that makes her a popular speaker with green industry professionals and garden clubs alike.
More about Jacqueline on GreatGardenSpeakers.com.
Monica M. King
Monica is a third generation bee-keeper living off-grid in Southern AZ. With no hard-wired source of electricity, she and her spouse eat a great deal of fresh seasonal foods, plus they dry or can the bounty for later enjoyment. This makes for some delightful meals.
Monica and husband Dan also run a business offering prehistoric pottery – ThePrehistoricCollector.com.
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Uncle Smokey is a self-confessed “old curmudgeon” in his fifth decade (Editors note – and he thinks that’s old!). He makes a lot of bachelor meals, quick yet tasty.
The reason we twisted his arm to come on board is because he is our outdoor chef. He uses gas and charcoal grills, wood-fired smoker, and campfire – all with great skill. When he sets something out in the Dutch oven – well, we are all in for a tasty treat.
He also makes his own sausage, so be on the lookout for some mouthwatering posts.