We review spice blends including shawarma and zahtar from Pereg foods and find them satisfiying.
An inexpensive cut of beef can be turned into a tender and tasty meal when you take time to cook it low and slow. Take Your Time to Make This Beef Uncle Smokey here to tell you about one of my favorite weekend recipes. It starts Friday morning before I head out to work – I take a chunk of beef (generally a London broil) out of the freezer to thaw. Friday evening I add a rub or marinade to the beef and let it sit overnight (in the fridge) […]
Uncle Smokey here today with an old family recipe for the cold winter days – sausage soup. It’s a thick and meaty meal – and best of all – it only needs one pot! Love one pot meals since I don’t much like doing dishes. Cover photo is a batch with lots of beans and cheese sprinkled in. Warm Soup for Cold Winter Days I call it soup, but it is bordering on a stew. There is little water left when you are done, and mostly just thick filling bites. […]