Uncle Smokey here today with an old family recipe for the cold winter days – sausage soup. It’s a thick and meaty meal – and […]
Category: Gluten-Free
Cooking with Spice Blends – Shawarma and Koobah from Pereg
Last week I shared how to make chicken, vegetables, and grain – all in one pan, topped with a tasty spice blend. Because who doesn’t […]
One Pan Chicken Meal – With Grain and Vegetables
Chicken cooked in one pan with the whole grain and vegetables all at the same time– it’s easy! And tasty! Best of all, there is […]
Desert Lavender Cookie-Cutter Cookies – Gluten-Free
The holidays cry out for cookie-cutter cookies. Our family always had lots – Hanukkah cookies including dreidels and elephants (for the one that Judah the […]
Barrel Cactus Fruit – Lemony and Luscious Gluten Free Cake
Here in the Southwest, there are so many native plants that provide food for the table. One that has a hidden bounty at this time […]
Deer Heart – Corazon Asado con Salsa de Bandera
Monica King here to talk about one of my favorite places: a ranch in Sonora, Mexico. Not the border towns, but deeper into the heart […]
Apple Walnut Salad – AKA Charoset
Jacqueline Soule here this week with one last honey recipe for National Honey Month. I learned to make this Charoset salad back about the time […]
Ancient Desert Treat for Today – Chia Honey Banana Pudding
Monica King today to ask you – Looking for a healthy paleo desert? Here is a wonderfully light pudding using chia seeds that fits perfectly […]
Time for Some Thyme – Soup
Summer time is an excellent time for thyme soup. Soup in summer is super! As we sweat during the day we lose minerals (electrolytes) and […]
Smoky Honey Onion Smothered Wild Salmon
Monica King here with a fun and delicious honey recipe using wild-caught salmon. Salmon in the Southwest? Sure! In this era of airplane travel, sometimes […]
