Deer Heart – Corazon Asado con Salsa de Bandera

savor-southwest-sonora

Monica King here to talk about one of my favorite places: a ranch in Sonora, Mexico. Not the border towns, but deeper into the heart where some of the most beautiful people and country exists. Where life is like the United States was – sixty years ago. Into the Heart of Sonora Our first stopRead moreRead more

Smoky Honey Onion Smothered Wild Salmon

salmon-savor-southwest

Monica King here with a fun and delicious honey recipe using wild-caught salmon. Salmon in the Southwest? Sure! In this era of airplane travel, sometimes friends escape the heat and head to Alaska on a fishing trip. Failing friends with full ice chests, many local stores carry fresh salmon. Wild Versus Farm Salmon There areRead moreRead more

Grilled Zucchini

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Uncle Smokey here again in after only one week. I got my arm twisted because August 8 is National “Sneak Some Zucchini on you Neighbor’s Porch Day.” Well, I wish somebody would celebrate this national holiday in my direction! I love the taste of grilled zucchini. It’s even tasty the next day as leftovers, butRead moreRead more

Honey Barbecue Marinade

“Uncle Smokey” here this week to share a marinade sauce I created and have been refining for barbequing beef or chicken. I use it before cooking, as a marinade, and during cooking, to help infuse flavor. I confess, I have not written much yet on this site, mostly because it’s summertime in the Southwest. DuringRead moreRead more