Deer Season – Grilled Deer Heart

Hunting season for deer has begun across much of North America, thus this post with an excellent way to prepare the deer heart. You can also make this dish with beef heart, available at many local butcher shops. Monica King here to talk about one of my favorite places: Sonora, Mexico. Not the border towns, but deeper into the heart where some of the most beautiful people and country exists. Where life is like rural life in United States sixty or more years ago. Into the Heart of Sonora Our […]

Savory Chicken with Lemon Pepper Mexican Oregano Sauce

Uncle Smokey here with an indoors recipe – because it is too hot out at dinnertime to use the grill. I use fresh and dried herbs plus lemon – all harvested from my own acre – but you can use store bought. The “cover” image is “Midnight Snack” cherry tomatoes which grow very well here and taste great in this dish.  In 2017 they were an All-America Selections (.org) winner for flavor, ease of growth, and ample production.  Photo courtesy of AAS. Local Products If you have it – Mexican […]