Amazing Roasted Artichokes


Ingredients 4 fresh artichokes 2 large fresh lemons 3 tablespoons olive oil 1/4 cup fresh herbs chopped fine (use half as much dried) use rosemary, thyme, oregano, and a bit of sage coarse or Himalayan sea salt ¼ teaspoon dried peppergrass seed or freshly-cracked black pepper Preheat oven to 400°F Prepare Artichokes Slice off theRead moreRead more

Pretty & Pretty Zesty – Oxalis

Did you get that lovely little shamrock plant for St. Patrick’s Day? Super! Now here is one way to use it – BUT a major caution first! Caution! Don’t eat oxalis just purchased unless it is labeled “organic.” Plants that are ornamental (as opposed to vegetables) are very often treated with toxic insecticides and fungicidesRead moreRead more