At Savor the Southwest our full motto is: appreciating, nurturing, and using the products of the Southwest.
We harvest in a sustainable fashion and encourage you do the same.
Your food safety is important. Many Southwest plants have very specific steps to follow to insure health. We will post those harvesting guidelines in our weekly blog – on this website under “Recipes & Articles.”
Some foods or food additives come with phobias, urban myths, and otherwise poor information. We check and check again. When we can – we try to provide you with the latest scientific research. We try to eat healthily and safely, and we want you to as well!
Over time we are adding to our articles on foods and food additives that may be of concern to our readers and the links to them are coming below. We will also share this information in our free weekly newsletter and on our SavortheSW Facebook page.
Salt – Using Sodium Chloride
Overall Topics Covered:
The authors of this blog have researched the edibility of the materials we discuss, however, humans vary in their ability to tolerate different foods, drinks, and herbs. Individuals consuming flowers, plants, animals or derivatives mentioned in this blog do so entirely at their own risk. The authors on this site cannot be held responsible for any adverse reaction. In case of doubt please consult your medical practitioner.
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