Poppy Seed & Barrel Seed

This post goes live on November 11.  We honor veterans today and every day. The poppy is often used as a symbol of this day.  Last week on Gardening With Soule – Jacqueline discussed how to Grow Poppy Flowers. Since this is a food blog let’s look at the poppy seeds, and the easily harvested Southwestern alternative to them. Using The Whole Poppy Many cultures use poppy seed for food. In Europe bakers use poppy seed whole to decorate their products or milled and mixed with sugar as a sweet […]

Make Mine Migas

Celebrate National Breakfast Month with some tasty migas. Migas are not found on any restaurant menu, but they are a very common breakfast dish in homes throughout the Southwest and across Latin America. Use Up Those Leftovers! Chuckwagon cooking often included migas for breakfast – it’s a way to stretch a few eggs between many cowboys.  We call them “migas” but no doubt those rough and ready riders had a more colorful name for this staple of camp cuisine.   Migas are found around the world, especially within Spanish and […]