Palo Verde “Capers” – Easy and Tasty

Palo verde flowers are edible – but better yet, so are the flower buds. They are not so tasty straight off the tree, so it’s best to cure or pickle them first. Capers Technically speaking, capers are the preserved unopened flower buds of the caper bush (Capparis spinosa). You can grow this spiny Mediterranean native bush in our region, but why bother when we have our own Southwestern spiny plants to harvest flower buds from?! Palo Verde Buds There are two ways to cure/pickle your palo verde buds. One, you […]