Honey Marinade for Barbecue and Off-Grid

“Uncle Smokey” here this week to share a honey marinade sauce I created and have been refining for barbecuing beef or chicken. I use it before cooking, as a marinade, and during cooking, to help infuse flavor. Thinner Cuts For Summer Grilling Since summer is mostly upon us in the Southwest, I want to mention that one good way to spend less time at the grill is to focus on thinner cuts of meat. They have less cooking time. For beef, flank steak or skirt steak are one option. If […]

Corn Season

Corn season is upon us and there are many great ways to enjoy this fruit. (Garden Geek reminds us that if it has seeds it’s a fruit.) Mexican Corn Each region of Mexico prepares corn slightly differently. Down in Chiapas, street vendors served their roasted ears of corn with a paper packet of some spice blend that included salt and oregano. The paper was quarter sheets of old newspapers. Move to the opposite end of Mexico, to Chihuahua, and the roasted street corn on the cob comes with a wedge […]

Make Mine Migas

Celebrate National Breakfast Month with some tasty migas. Migas are not found on any restaurant menu, but they are a very common breakfast dish in homes throughout the Southwest and across Latin America. Use Up Those Leftovers! Chuckwagon cooking often included migas for breakfast – it’s a way to stretch a few eggs between many cowboys.  We call them “migas” but no doubt those rough and ready riders had a more colorful name for this staple of camp cuisine.   Migas are found around the world, especially within Spanish and […]