Honey Marinade for Barbecue and Off-Grid

“Uncle Smokey” here this week to share a honey marinade sauce I created and have been refining for barbecuing beef or chicken. I use it before cooking, as a marinade, and during cooking, to help infuse flavor. Thinner Cuts For Summer Grilling Since summer is mostly upon us in the Southwest, I want to mention that one good way to spend less time at the grill is to focus on thinner cuts of meat. They have less cooking time. For beef, flank steak or skirt steak are one option. If […]