Beef is Best Done Low & Slow

An inexpensive cut of beef can be turned into a tender and tasty meal when you take time to cook it low and slow. Take Your Time to Make This Beef Uncle Smokey here to tell you about one of my favorite weekend recipes. It starts Friday morning before I head out to work – I take a chunk of beef (generally a London broil) out of the freezer to thaw. Friday evening I add a rub or marinade to the beef and let it sit overnight (in the fridge) […]

Savory Chicken with Lemon Pepper Mexican Oregano Sauce

Uncle Smokey here with an indoors recipe – because it is too hot out at dinnertime to use the grill. I use fresh and dried herbs plus lemon – all harvested from my own acre – but you can use store bought. The “cover” image is “Midnight Snack” cherry tomatoes which grow very well here and taste great in this dish.  In 2017 they were an All-America Selections (.org) winner for flavor, ease of growth, and ample production.  Photo courtesy of AAS. Local Products If you have it – Mexican […]