Pan Plano AKA Dutch Babies – Part II

I started this topic last week with the basic Dutch Baby, or Pan Plano recipe. Now we are going to look at some refinements and embellishments that can be done when not squatting around a campfire. A Short Philosophy of Food Before we cook, let us ponder for a moment the role of meals and food in our lives. Is food simply something to stuff down our gullets so we can continue to play video games or be otherwise entertained by television? Or is a meal and food something to […]

Roasted Artichokes

Artichokes are about ready to harvest right now in Southwest gardens.  Rather than boil them and lose a lot of flavor – roasting them seals in an added layer of flavor! Roasted Artichokes serves 2 or 4 – depending 3 fresh artichokes 2 large fresh lemons 2 tablespoons olive oil fresh herbs chopped fine – fresh if possible, use half as much dried. rosemary, thyme, oregano, and a bit of sage coarse or Himalayan sea salt ¼ teaspoon dried peppergrass seed or freshly-cracked black pepper Preheat oven to 400°F   […]