Savor Some Southwest Iced Tea

Jacqueline here today to help everyone celebrate “National Iced Tea Month” – Southwest style! Tea does not need to come from overseas, it can come far more locally – indeed from your own back yard! What is in a name? Language purists will remind us that true tea comes from Camellia sinensis, grown in the tropics. Any “herbal tea” is in fact a “tisane,” but the English language is subject to change over time, thus I am using the term “tea” to mean any herb infused into a beverage. Speaking […]

Pan Plano AKA Dutch Babies – Part II

I started this topic last week with the basic Dutch Baby, or Pan Plano recipe. Now we are going to look at some refinements and embellishments that can be done when not squatting around a campfire. A Short Philosophy of Food Before we cook, let us ponder for a moment the role of meals and food in our lives. Is food simply something to stuff down our gullets so we can continue to play video games or be otherwise entertained by television? Or is a meal and food something to […]

Barrel Cactus Provide Ample Seed for Cooking and Baking

Barrel cactus fruit are one of my favorites foraged foods.  Barrel cactus fruit are easy to pick, plentiful, and even a beginner will be successful! Plus barrel fruit are one thing you can find and forage in almost any month of the year. Which reminds me – do sign up for the newsletter (scroll to bottom of each page) because each week we generally feature a seasonal “foraged find”! Which one are Barrel Cactus? Just in case you are new here – barrel cactus is the generic term for a […]

Roasted Artichokes

Artichokes are about ready to harvest right now in Southwest gardens.  Rather than boil them and lose a lot of flavor – roasting them seals in an added layer of flavor! Roasted Artichokes serves 2 or 4 – depending 3 fresh artichokes 2 large fresh lemons 2 tablespoons olive oil fresh herbs chopped fine – fresh if possible, use half as much dried. rosemary, thyme, oregano, and a bit of sage coarse or Himalayan sea salt ¼ teaspoon dried peppergrass seed or freshly-cracked black pepper Preheat oven to 400°F   […]