Rumex is a tasty wild plant that only shows its leaves in late winter in the Southwest. I’m speaking today about Rumex hymenosepalus, commonly called wild rhubarb, canaigre, hierba colorada, Arizona dock, tanners dock, or ganagra.
Wintertime is the time to turn on the oven and bake some yummy treats like these scones with a hint of onion. It’s just a hint of onion because we are using I’itoi onions – a mild-flavored perennial onion that grows well in the Southwest winter season. They retreat underground with the heat of summer. Where to Find I’itoi Onions I’itoi onions (pronounced “e-e-toy”) are shared around Southern Arizona by gardeners and afficianados. They are also sold through Native Seeds/SEARCH (NS/S). NS/S says that the ones they offer “resemble the […]
Sunflowers are an American native plant, used for centuries by the Native people. The plants once grew only in North and Central America (the “New World”). Once Europeans “discovered” sunflowers, they were rapidly carried and planted around the globe. Indeed, sunflowers are one of the plants that were part of the “Columbian Exchange” that we discussed earlier this year in our post about Strawberry Fennel Salad (here). Many Sunflowers to Choose From There are over 70 different species of sunflower (Helianthus). Best known is the garden sunflower (Helianthus annus) which […]
Uncle Smokey here with an indoors recipe – because it is too hot out at dinnertime to use the grill. I use fresh and dried herbs plus lemon – all harvested from my own acre – but you can use store bought. The “cover” image is “Midnight Snack” cherry tomatoes which grow very well here and taste great in this dish. In 2017 they were an All-America Selections (.org) winner for flavor, ease of growth, and ample production. Photo courtesy of AAS. Local Products If you have it – Mexican […]