We review spice blends including shawarma and zahtar from Pereg foods and find them satisfiying.
Many of our holiday offerings include cinnamon. Cinnamon is traditionally used in winter cooking, like pumpkin pie, snickerdoodles, and gingerbread. Why cinnamon? The Botany of Cinnamon If you want to – skip this section and go to the recipe. But because I, Jacqueline Soule, am an ethnobotanist, and I am fascinated by human uses of plants, I present some of the interesting history of this spice. The word “cinnamon” is directly from Hebrew. In the Old Testament “kinamon” is mentioned in the same context as the treasures of gold, silver, […]