Skip to content
Savor the Southwest

Savor the Southwest

appreciating, nurturing, and using the products of the Southwest

  • Home
  • Recipes & Articles
  • Savor Safely & More
    • How to Safely Harvest Mesquite
    • Southwest Native Plants Used As Food
    • Using Alcohol on Savor the Southwest
  • Products & Books
  • About Us
    • About Our Regular Contributors
    • Short History of Savor the Southwest Online
  • Contact
  • Home
  • Blog
  • tanning

Recent Posts

  • Using Spice Blends – Shawarma and More
  • Zesty Oxalis Wraps – Savor St. Patrick’s Day
  • Roasted Artichokes – for Fuller Flavor
  • Liqueurs and Cordials – Savor the Flavor of the Southwest
  • Brittlebush – A Useful Southwest Plant

Honey is for cooking! Our new cookbook is now available.

honey-savor-southwest

Tag: tanning

  • February 16, 2021February 16, 2021
  • No Comments

Canaigre – Rumex – Wild Rhubarb – A Southwestern Treat

  • Foraged Find
savor-southwest-rumex

Rumex is a tasty wild plant that only shows its leaves in late winter in the Southwest. I’m speaking today about Rumex hymenosepalus, commonly called wild rhubarb, canaigre, hierba colorada, Arizona dock, tanners dock, or ganagra.

Share this:

  • Facebook

Like this:

Like Loading...
Continue Reading Canaigre – Rumex – Wild Rhubarb – A Southwestern Treat

Recent Posts

  • Using Spice Blends – Shawarma and More
  • Zesty Oxalis Wraps – Savor St. Patrick’s Day
  • Roasted Artichokes – for Fuller Flavor
  • Liqueurs and Cordials – Savor the Flavor of the Southwest
  • Brittlebush – A Useful Southwest Plant

Honey is for cooking! Our new cookbook is now available.

honey-savor-southwest
  • Facebook
  • Instagram
© SavortheSouthwest All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top
%d bloggers like this: