Roasted Artichokes – for Fuller Flavor

Artichokes are about ready to harvest right now in Southwest gardens.  Rather than boil them and lose a lot of flavor – roasting them seals in an added layer of flavor! Roasted Artichokes serves 2 or 4 – depending 3 fresh artichokes 2 large fresh lemons 2 tablespoons olive oil fresh herbs chopped fine – fresh if possible, use half as much it they are dried. rosemary, thyme, oregano, and a bit of sage coarse or Himalayan sea salt ¼ teaspoon dried peppergrass seed or freshly-cracked black pepper Preheat oven […]

Savor Some Southwest Iced Tea

Jacqueline here today to help everyone celebrate “National Iced Tea Month” – Southwest style! Tea does not need to come from overseas, it can come far more locally – indeed from your own back yard! What is in a name? Language purists will remind us that true tea comes from Camellia sinensis, grown in the tropics. Any “herbal tea” is in fact a “tisane,” but the English language is subject to change over time, thus I am using the term “tea” to mean any herb infused into a beverage. Speaking […]